Russian

Grand Victoria

Russian specialities

Cold starters and salads
Gram RUB
Pickles 150 350,00
Pickled mushrooms 180 260,00
Traditional Vinaigrette salad 200 320,00
Vinaigrette with cold smoked sturgeon 200 390,00
"Stolichny" Salad 200 320,00

Hot starters
Gram RUB
Eggs cooked in sour cream 150 180,00
Ā«JulienneĀ» - mushrooms cooked in cream with cheese crust 140 260,00
Pancakes with red caviare and smoked salmon 250 390,00

Soups
Gram RUB
Tzar style fish soup 250 310,00
Borsch (beet soup) with pastry 250 210,00
Soup with home made noodles and porcini mushrooms 250 210,00

Fish and seafood
Gram RUB
Tzar style Salmon 250 510,00
Pieces of salmon in sour cream on a layer of potato
Moscow style Sturgeon 250 900,00
Sturgeon with onion, mushrooms and potato with cheese crust
Zander (pike-perch) fillet with cherry dressing 250 480,00
Meat and poultry
Gram RUB
Beef "Stroganoff" 250 510,00
Sliced fillet of beef with traditional sauce, champignon mushrooms and onion
Veal ragout with prunes 250 480,00
Tabaq style chicken 300 390,00
Fried chicken served with garlic sauce
Pork chop with porcini mushrooms 200 510,00
Turkey croquette with cowberry sauce 250 390,00
Traditional Russian dumplings
Home-made meat dumplings 200 320,00
Thin dough dumplings filled with meat
Home-made salmon dumplings 200 390,00
Thin dough dumplings filled with salmon
Varenyky with soft quark 200 260,00
Large dumplings filled with traditional Russian soft fresh cheese
Varenyky with potato and mushrooms 200 260,00